Sample Menu:
Twice Baked Souffle of St Tola Goats Cheese served with Beetroot Salad €16.50
Doonbeg Crab Claws, 125g Crab Meat Garlic Butter Sauce €25.00
Doonbeg Scallops, Pan Seared Scallops Broad Bean Lemon Sauce €22.00
Honey & Soy Glazed Pork Belly, Smoked Black Pudding, Apple Sauce €16.50
All Starters are served with Homemade Brown Bread
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Roast Rack of Burren Lamb, New-Quay Spinach, Herb Jus €39.00
10 oz Prime Irish Hereford Steak, Celeriac, Black Pepper Sauce €42.00
Pan fried Fillet of Hake, Garden Herb Risotto, Parmesan Cream Sauce €38.00
Tagine of Chickpea & Sweet Potato €22.00
All Main Courses are served with Potato Gratin and Puree of Root Vegetables
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Sticky Toffee Pudding, Vanilla Ice Cream €13.50
Chocolate Tart served with Homemade Honeycomb & Vanilla Ice Cream €13.50
Lemon Posset, Homemade Shortbread Biscuit, Raspberry Sorbet. €13.50
Dessert Menu
Lemon Posset (1, 2, 3, 7)
Lemon Cream served with Homemade Shortbread Biscuit
Chocolate Tart (1, 2, 3)
70% Dark Chocolate tart served with fresh strawberries and Strawberry Ice-Cream
Sticky Toffee Pudding (1, 2, 3)
served with Butterscotch Sauce and Vanilla Bean Ice-Cream
Selection of Tonight’s Three Cheeses (1, 2, 3)
served with Homemade Chutney and Cheese Biscuits
Freshly Brewed Tea or Coffee
served with homemade fudge and candied orange peel (1)
All Tips\Gratuities received with Thanks!
Please note that some of our food items contain nuts and other allergens. Please see below for a full list of allergens. There is a risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please speak to a member for help to make an alternative choice.
2 – Eggs
3 – Cereals containing gluten
4 – Soya
6 – Peanut
7 – Nuts
8 – Lupin
10 – Mustard
11 – Fish
12 – Crustacean
14 – Sulphites
