Ingredients
100g butter
3 tbsp caster sugar
175g plain flour
grated rind of 1 lemon
juice of 1 lemon
1 small egg, beaten
Method
1. Cream the butter and sugar until light. add the flour, lemon rind and juice and beaten egg. Mix well and leave for 1 hour. Drop small spoonfuls onto a greased baking tray and bake at 180C or gas mark 4 for 15-20 minutes. Makes about 30.
