Breakfast Menu
Your Choice of
Fresh Orange Juice, Cranberry Juice or Irish Karmine Apple Juice
Freshly Brewed Barry’s Leaf Tea or Filter Coffee
Homemade Brown Bread and Banana Bread (1,2,3)
with Homemade Marmalade and Raspberry Jam
~
Cereals and Fruit
Freshly made Organic Porridge
served plain or with Irish Whiskey, Baileys, or with cream (1) and brown sugar
Or
Cornflakes, Rice Krispies (3), All Bran (3), or Homemade Muesli (7)
Or
Compote of Mixed Berries – Strawberries, Blackcurrant, Raspberries with Irish Organic Yogurt (1)
Or
Mango Sorbet
Or
Apricots cooked in a light Cointreu & Cinnamon Syrup
Or
Organic Irish Yogurt topped with Granola (1, 7)
~
Main Courses
Freshly made Pancakes (1, 2, 3)
served with fresh fruit & Organic Canadian Maple Syrup
Sheedy’s Traditional Irish Breakfast (1, 2, 3, 14)
Local Organic Eggs, Clonakilty Black & White Pudding, Crowes Dry Cured Bacon, Crowes free-range Pork Sausages, Plum Tomatoes, Breakfast Mushrooms
Organic St. Tola Goats Cheese with Cucumber and Tomatoes (1, 10)
Scrambled Eggs with Irish Smoked Salmon (1, 2, 3, 11)
Fish of the Day (1, 11)
Toasted Bagel with St. Tola Devine Goats Cheese and Smoked Salmon (1, 3, 5, 11)
Some of our food items contain nuts, seeds and other allergens. Please see below for a full list of allergens. There is a risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you make an alternative choice.
2 – Eggs
3 – Cereals containing gluten
4 – Soya
6 – Peanut
7 – Nuts
8 – Lupin
10 – Mustard
11 – Fish
12 – Crustacean
14 – Sulphites
