Sample Menu:
St Tola Goats Cheese,
served with semi-dried fruits, Fennel and Pepper Escabeche
Risotto of Irish Smoked Salmon, Parmigiano Reggiano
Warm Croquette of Duck, served with Parsnip Puree, Whipped Feta Cream
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Roast Rack of Burren Lamb, New-Quay Spinach, Herb Jus
Pan fried Fillet of Hake, Leek & Puy Lentils, Coriander Sauce
Tagine of Chickpea & Sweet Potato
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Sticky Toffee Pudding, Vanilla Ice Cream
Chocolate Tart
Lemon Posset, Raspberry Sorbet.
Dessert Menu
Lemon Posset (1, 2, 3, 7)
Lemon Cream served with Homemade Shortbread Biscuit
Chocolate Tart (1, 2, 3)
70% Dark Chocolate tart served with fresh strawberries and Strawberry Ice-Cream
Sticky Toffee Pudding (1, 2, 3)
served with Butterscotch Sauce and Vanilla Bean Ice-Cream
Selection of Tonight’s Three Cheeses (1, 2, 3)
served with Homemade Chutney and Cheese Biscuits
Freshly Brewed Tea or Coffee
served with homemade fudge and candied orange peel (1)
All Tips\Gratuities received with Thanks!
Please note that some of our food items contain nuts and other allergens. Please see below for a full list of allergens. There is a risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please speak to a member for help to make an alternative choice.
2 – Eggs
3 – Cereals containing gluten
4 – Soya
6 – Peanut
7 – Nuts
8 – Lupin
10 – Mustard
11 – Fish
12 – Crustacean
14 – Sulphites
