Risotto
Warm Irish Smoked Salmon, Garden Peas, Fresh Parmigiano Reggiano
€10.00
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St Tola Goats Cheese
Warm Tart of St Tola Goats Cheese with Caramelised Onions & Figs,
Red Wine Syrup
€10.50
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Belly of Pork
Glazed Slow Cooked Belly of Pork, served with Cauliflower Puree, Apple Coulis, Salsa Verde
€10.00
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Crab Claws
Garrihy’s Crab Claws in Garlic and Parsley Cream
€12.50
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Soup
Fresh Homemade Potato and Parsnip
€7.00
Lamb
Roast Rack of Burren Lamb served with Slow Cooked Lamb Belly,
Fresh Spinach & lamb gravy
€28.00
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Sirloin Steak
Prime Irish Hereford 12 oz Sirloin Steak, Roast Shallot, Celeriac Puree,
Red Wine & Port Sauce
€29.00
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Hake
Baked Fillets of Fresh Hake, Puree of Carrot, Mustard Sauce
€25.00
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Duck
Roast Breast of Duck served with a Confit of Duck Leg, Cabbage & Smoked Bacon, Orange & Pear Sauce
€25.00
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Scallops
Seared Scallops with Lentil and Coriander sauce
€27.00
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Risotto
Risotto of Fennel, Fresh Parmagiano Regiano
€21.00
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Main dishes served with Potato Gratin & Vegetable of the Day
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We support Local Suppliers: Garrihy Seafoods, Bernard Roughan Meats, St Tola Goats Cheese, Celtic Salads, Foleys Fruit and Vegetables, Crow’s Meats.
A La Carte Menu served each evening from 6.30pm to 8.30pm.
The Restaurant is closed on Sunday Evenings.
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