Sheedy’s A La Carte Menu

Homemade breads (1, 2, 3) with Irish butter & herbed olives


Starters

St Tola’s Goats Cheese (V) (1, 7, 10)
Mousse of St. Tola Goat’s Cheese in a Light Pastry Cone
served with Romesco Sauce and Heirloom Tomato salad

Tian of Our Own Hot-Smoked Organic Salmon (1, 2, 11)
served with Pickled Beetroot, Apples, Horseradish Emulsion and Dill Oil

Terrine of Crowe’s Farm Ham Hock (2,10)
served with homemade piccalilli of summer vegetables

Main Courses

Roast Rack of Burren Lamb (1, 3, 10, 14)
served with slow-cooked Confit of Lamb Shoulder, New Quay Spinach, Herb Jus

Grilled Herford Sirloin Steak (1, 14)
served with Horseradish Mash and Cream of Mushroom and Irish Whiskey Sauce

Pan-fried Fillet of Atlantic Hake (1, 11, 12, 13, 14)
served with Risotto of Doonbeg Crab, Lemon Butter Sauce and Herb Oil

 Caramelized Belly of Pork (1)
served with Turnip Puree, Mustard & Cider Sauce

Tagine of Chickpea and Sweet Potato (V) (9)
served with fresh coriander and couscous

 

All Mains are Served with Tonight’s Fresh Vegetables and Potatoes

Dessert Menu 

Lemon Posset (1, 2, 3, 7)
Lemon Cream served with Homemade Shortbread Biscuit

Chocolate Tart (1, 2, 3)
70% Dark Chocolate tart served with fresh strawberries and Strawberry Ice-Cream

Sticky Toffee Pudding (1, 2, 3)
served with Butterscotch Sauce and Vanilla Bean Ice-Cream

Selection of Tonight’s Three Cheeses (1, 2, 3)
served with Homemade Chutney and Cheese Biscuits

Freshly Brewed Tea or Coffee
served with homemade fudge and candied orange peel (1)

 

€60.00 Per Person

All Tips\Gratuities received with Thanks!

 

Please note that some of our food items contain nuts and other allergens. Please see below for a full list of allergens. There is a risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please speak to a member for help to make an alternative choice.

1 – Milk
2 – Eggs
3 – Cereals containing gluten
4 – Soya
5 – Sesame
6 – Peanut
7 – Nuts
8 – Lupin
9 – Celery
10 – Mustard
11 – Fish
12 – Crustacean
13 – Mollusc
14 – Sulphites