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  • Sticky Toffee Pudding – our most requested from our sweet menu!

    Ingredients 85g unsalted butter, softened plus extra for greasing 225g dates, pitted and coarsely chopped 100ml dark rum 175g plain…
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  • Thanksgiving Recipe Idea

    Candied Citrus Peel This basic sweet is delicious served with coffee after the main event. Ingredients Peel from two large…
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  • Slow Cooked Red Cabbage with Sausages

    Serves 8.  Very good with Turkey or Goose. Ingredients 2 tbsp olive oil 300g good quality cocktail sausages 1 finely…
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  • Humus with Coriander Recipe

    Serves 6 Ingredients 125g chickpeas, 1 head of garlic 1 tbsp tahini 200g Greek Yoghurt Handful of fresh coriander salt…
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  • Tea Bread Recipe

    Ingredients This is a handy, quick recipe to have and is delicious with homemade marmalade or jam. 225g self raising flour…
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  • St Patrick’s Day Guinness Casserole Recipe

    Ingredients 1 tbsp vegetable oil 12 good quality pork sausages 2 large onions sliced 2 celery sticks, chopped 12 smoked…
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  • Lemon Biscuits

    Ingredients 100g butter 3 tbsp caster sugar 175g plain flour grated rind of 1 lemon juice of 1 lemon 1…
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  • Dauphinoise Potatoes Recipe– always popular!

    Ingredients We serve these potatoes alongside our main course dishes in the Restaurant. serves 4. 25g butter, plus extra for…
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  • My Birthday Cake Recipe

    Here, as promised, is a recipe for a very good chocolate birthday cake. Ingredients 225g self-raising flour 20g cocoa powder…
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People Say the Nicest Things

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John and Martina Sheedy run one of the west of Ireland’s best-loved small hotels – it offers some of the most luxurious accommodation and the best food in the area, yet it still has the warm ambience and friendly hands-on management which make a hotel special.

Georgina Campbell, Campbell Guide to Ireland

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